A Plastic Free Galley Guide 🌱
Dearest Water-based friends,
I Have decided to put together a little “Plastic Free Galley Guide” to give us all a helping hand at living a little lower impact. Avoiding plastic has been a part of my life for around 4 years now, and it is easy to fall into the idea that everybody else must also be working on minimising their waste because, why wouldn’t you? However sadly, that probably isn’t the case.
We all live and work on the ocean, so it is in our best interest to take good care of it. Without clean sea’s, there is no work for you or me. ~ I think the hardest part about this challenge is not compromising on delivering an excellent level of service. Hopefully none of theses tricks mean that has to happen, conversely I have found that limiting my wastefulness leads to fresher, tastier, healthier food in many cases.
So enjoy! If you have any further recommendations or comments you would like to add, do please let me know. I am always keen to learn more. 😘🌊🐚🌬
Best wishes and fair winds,
S x x
Step 1:
Be Prepared / Take your Time / Accept some Sacrifices
Be prepared - plastic free living is only possible (particularly working on a busy yacht ) with a little bit of pre planning. Take your canvas bags, your water bottle, your refillable coffee cup, your metal straw and your cutlery with you whenever you can. Leave it in the crew car, or take a mini kit in your hand bag. Stepping it up a level, it is becoming more and more acceptable now to take a tupperware with some grease-proof paper straight to the delicatessen when you buy meat or fish. It might feel weird the first time, but you will soon get used to it and most people at the counter don't mind. Usually they are pretty impressed! Plus side, no packaging with meat or fish juice on it in the rubbish making it smell! I'm pretty sure you always get the best meat/ fish cuts from the deli counter in any supermarket. So it's a win win!
Take your Time - When time is limited it is definitely tempting to cut corners, soaking dried beans and pulses overnight may seem like a lot of effort. But it is by far the cheapest and healthiest way to eat them. No added chemicals or preservatives, far less packaging and you can use them in a variety of ways across a range of dishes, no one will ever know!
Accept some Sacrifices - This one comes more in the personal treats department. You might think you need the cheeseburger in the polystyrene box at 3am, or even the plastic bottle of smoothie after the supermarket ( personal vice there) But I am afraid learning zen-like self control is all part of the process. 😝